‘Smart Islands’ forum on Kastellorizo
Proposals and solutions for the sustainable development of small Greek islands will dominate the 2nd International Conference “Smart Islands” to be held on the island of Kastellorizo on September 20-21.
Tinos port set for upgrade
Minister of Maritime Affairs and Insular Policy Vassilis Kikilias has announced a 2.5-million-euro project to upgrade the port of Tinos during his visit to the island.
New 15% tax hits Hellenic, other banks
Hellenic Bank has just become the poster child for how Cyprus’ new 15% minimum tax law is starting to shake up the financial sector.
Plan B to reroute power cable
The future of a major subsea electricity interconnection between Crete and Cyprus is uncertain amid financial and geopolitical setbacks, prompting Greek authorities and grid operator ADMIE to consider rerouting the under-construction cable to the Aegean Sea.
PAOK beats AEK to finish third in Super League
PAOK has beaten AEK to snatch the third spot in this season’s Super League and wait to see how this translates into a European ticket.
Birds of prey
The decision by local authorities of Xanthi in western Thrace was made a few days ago and was announced with due ceremony: The “Birds of Prey Program” will be implemented immediately.
Four spots for countertop bites in the capital
For relaxed snacking and pleasant surprises.
A citizen in Athens
What the average citizen experiences in Athens is often far removed from what politicians know, imagine, or believe. To some extent, that’s understandable – but such ignorance does nothing to improve a reality that is frequently difficult, unjust, even unbearable for workers, homemakers, students, teenagers and pensioners alike.
Konstantopoulou pours cold water on Kasselakis’ ‘agreement’ claims
Course of Freedom party leader Zoe Konstantopoulou said that a tactical agreement between her party and Stefanos Kasselakis’ Movement for Democracy on the Tempe rail disaster case did not happen as described by the latter.
How food waste reflects a lost way of living
In the past, housewives had no access to scientific knowledge about raw ingredients and their properties. They couldn’t choose from dozens of cooking shows or hundreds of books on nutrition and culinary arts.