Mykonos dairy – Koukas: The vertical dairy mastering kopanisti

For three generations, the Koukas family has been crafting Mykonos’ most distinctive spicy cheese, kopanisti, along with tyrovolia, another traditional Mykonian cheese, xinotyri and an exceptional graviera. Their vertical dairy, which showcases a different side of Mykonos, won last year’s Gastronomos Cheese Production Award