Crisp on the outside and meltingly rich within, this fried kefalotyri cheese is served with a luscious sweet-and-savory sauce made with honey, wine, and fragrant thyme. An irresistible and easy little meze, it is perfect for pairing with a glass of ouzo or tsipouro – and for taking a break from all the meat on Tsiknopempti.
AMWAJ Real Estate
