A rustic, nourishing cornmeal bread known as “bobota” – once called the “bread of the poor” during the wartime occupation years – is reborn here in a gently sweet version studded with raisins and scented with fresh orange.
AMWAJ Real Estate
A rustic, nourishing cornmeal bread known as “bobota” – once called the “bread of the poor” during the wartime occupation years – is reborn here in a gently sweet version studded with raisins and scented with fresh orange.