Working almost entirely on his own, Fabianos Rouggeris tends to his fields, supplying Tinos with delicious produce and earning credit for reviving the local cultivation of the plant known as the wild artichoke.
Working almost entirely on his own, Fabianos Rouggeris tends to his fields, supplying Tinos with delicious produce and earning credit for reviving the local cultivation of the plant known as the wild artichoke.