Describing this traditional recipe from the island of Kos in the Dodecanese, the late Greek gastronomy researcher Evi Voutsina remembered what she was told by the woman who gave her this recipe, Argiro Chartofilidou.
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Describing this traditional recipe from the island of Kos in the Dodecanese, the late Greek gastronomy researcher Evi Voutsina remembered what she was told by the woman who gave her this recipe, Argiro Chartofilidou.