Hundreds of articles are published in newspapers and magazines, traditional and digital, every December about the food and culinary trends that are expected in the year that lies ahead. The “predictions” for 2024 are already raging. Will Peruvian cuisine, ceviche and tiradito still be in vogue? Which famous chefs will add more stars to their […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment