These Easter cookies from the southeastern Aegean island of Symi are round and crisp. Their dough contains yeast, but the texture is not like brioche; they turn out much crunchier than you might expect.
AMWAJ Real Estate
These Easter cookies from the southeastern Aegean island of Symi are round and crisp. Their dough contains yeast, but the texture is not like brioche; they turn out much crunchier than you might expect.